White Chocolate Cheesecake
White Chocolate Cheesecake is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 2 c. cold milk, divided, 2 pkg. white chocolate instant pudding mix, 1 (8 oz.) tub whipped topping, thawed and 1 (6 oz.) graham cracker crumb crust, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Beat cream cheese and 1/2 cup of the milk in a large bowl with a wire whisk until smooth.
Add remaining 1 1/2 cups milk and pudding mixes.
Beat with wire whisk 1 minute.
Stir in whipped topping until smooth and well blended. Spoon into crust. Refrigerate 4 hours or until set.
Store leftover pie in refrigerator.
Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
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