White Chocolate Cheesecake
White Chocolate Cheesecake is an impressive dinner. Made with 3/4 c. blanched almonds, ground, 3/4 c. quick cooking oats (uncooked), 3/4 c. graham cracker crumbs, 1/4 c. sugar and 1/4 c. plus 2 tbsp. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients in a medium bowl; blend well. Press onto bottom and 2-inches up sides of a 10-inch spring-form pan.
Bake at 350° for 5 minutes.
Cool on wire rack.
Combine cream cheese and 1 cup sugar in a large bowl; beat at medium speed of an electric mixer until fluffy.
Add sour cream and vanilla; mix well.
Stir in white chocolate.
Beat egg whites (at room temperature) in a large bowl at high speed of an electric mixer until foamy.
Add cream of tartar, beating until soft peaks form. Add powdered sugar and continue beating until stiff peaks form. Fold egg whites into cream cheese mixture.
Spoon mixture into crumb crust.
Bake at 325° for 55 minutes.
Turn oven off.
Leave cake in oven for 30 minutes.
Open door and leave cake in oven an additional 30 minutes with door partially open.
Chill 8 hours.
Remove from pan.
Yield
10 to 12 servings.
🍷 Perfect Pairings
Complete your meal with these
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