White Chocolate Cheesecake with Raspberry Sauce
White Chocolate Cheesecake With Raspberry Sauce is an moderately easy dinner. Made with 2 lb. cream cheese, 1 c. sugar, 1 tbsp. vanilla, 4 eggs and 8 oz. white chocolate, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat softened cheese until smooth and creamy; add 1 cup sugar, vanilla and egg.
Stir in by hand.
Stir in melted chocolate.
Pour into buttered spring-form pan.
Place in larger pan filled with water (no more than 2/3 up sides of pan.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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