White Chocolate Chunk Brownies
White Chocolate Chunk Brownies is an moderately easy dinner. Made with 2 (10.25 oz. each) pkg. martha white chewy fudge brownie mix, 2 eggs, 6 tbsp. vegetable oil, 1/4 c. water and 1 (6 oz.) pkg. white chocolate baking bars, coarsely chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease the bottom only of a 13 x 9 x 2-inch baking pan. Combine brownie mixes, eggs, oil and water in a large mixing bowl.
Blend well.
Fold in white chocolate and walnuts. Spread batter into prepared pan.
Bake 26 to 28 minutes. Remove from oven and sprinkle chocolate morsels over hot brownies. Return to oven for 1 minute. Remove from oven and spread softened morsels evenly over brownies. Cool on wire rack before cutting. Brownies freeze well. Sprinkle with white chocolate shavings, if desired.
Makes 48 triangles made from 24 (2-inch) squares.
π· Perfect Pairings
Complete your meal with these
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