White Clam Sauce and Linguine
White Clam Sauce And Linguine is an moderately easy dinner. Made with 3 cans chopped clams or 1/2 doz. fresh clams, steamed and chopped, 8 oz. clam juice, 1 tbsp. chopped fresh parsley, 1/4 tsp. fresh basil and 1/4 c. olive oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small pan, cook garlic in oil until tender.
Add clams with juice.
Bring to a boil; reduce heat to low for 5 minutes. Add remaining ingredients; simmer for 10 minutes.
Cook linguini and drain.
Pour sauce over linguini; add Parmesan cheese and a few dashes of pepper.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment