White Tassle Hamburgers
White Tassle Hamburgers is an moderately easy dinner. Made with 1/4 c. dry minced onion, 1/4 c. hot water, 2 lb. ground round, 3 oz. jar strained beef or veal baby food and 2/3 c. canned clear beef broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry onion and hot water in a cup and let stand for 10 minutes to soften.
In medium mixing bowl, combine ground round with the beef and add clear broth.
Shape the beef mixture into patties using 1/4 cup of meat mixture for each one.
Cut each hot dog bun into 2 equal pieces and cut off rounded ends.
π· Perfect Pairings
Complete your meal with these
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