Whole-Wheat Apple Cinnamon Muffins
Whole-Wheat Apple Cinnamon Muffins is an impressive dessert you can prepare in about 1 hour 44 minutes. Made with c. flour, c. whole wheat flour, . baking powder, . baking soda and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a mixing bowl, combine the first 6 ingredients.
Peel the apple and grate it into another bowl.
Stir in the yogurt and the sugar until the sugar dissolves.
Stir in the egg, molasses, oil and 1/4 cup water.
Stir the flour mixture into the yogurt mixture until just combined.
The muffin batter will be lumpy.
Spoon into prepared muffin pans.
Bake at 400Β° until edges start to brown, about 15 to 20 minutes.
Make ahead and freeze.
Great for breakfast.
π· Perfect Pairings
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