Whole Wheat Lasagna

Brown beef and onion in large saucepan; drain grease.

Salt and pepper to taste and add all spices (sugar, garlic powder and Italian seasoning).

Add tomato wedges, tomato paste and 1 can water.

Simmer 30 minutes.

Boil noodles according to box; don't over boil.

Drain.

Make layers starting with 1 thin layer of sauce, 4 noodles laid lengthwise, layer of sauce, layer of cottage cheese, layer of Mozzarella cheese, noodles, sauce, cottage cheese, Mozzarella, sauce, noodles, sauce, cottage cheese, Mozzarella and last 2 or 3 tablespoons Parmesan.

Bake at 350° until cheese really bubbles, about 45 minutes to 1 hour.

Serve with tossed salad and garlic bread!