Whole Wheat Muffins
Whole Wheat Muffins is an moderately easy dinner. Made with 1 c. whole wheat flour, 1/2 c. all-purpose flour, 1/2 c. vacuum-packed regular wheat germ, 1/2 c. brown sugar and 1 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large mixing bowl, combine first 6 ingredients.
In another small bowl, beat yogurt, eggs and oil together.
In the large mixing bowl, make a well (dig a small hole in the middle of the mixed dry ingredients).
Pour the liquid ingredients all at once into the well you made in the large bowl.
Mix gently just until the flour mixture is moistened.
Pour into 12 greased muffin tins.
Bake at 400Β° until brown, about 18 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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