Whole Wheat Pancakes
Whole Wheat Pancakes is an moderately easy dinner. Made with 1 egg, 1 c. milk, 2 tbsp. oil, 1/2 c. flour and 1/2 c. whole wheat flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix ingredients together in bowl with whisk.
Let stand 5 to 10 minutes.
Heat pan with oil.
Fry pancakes; flip when ready. Serve with butter and syrup or topping of choice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment