Whole Wheat Rolls
Whole Wheat Rolls is an moderately easy dinner. Made with 1 1/4 c. tap water, 1 pkg. dry yeast, 2 tbsp. shortening, 2 tsp. salt and 2 tbsp. honey, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water.
Add shortening, salt and honey.
Work flours into mixture, kneading well.
Let rise until double.
Shape into rolls and let rise again.
Bake at 375Β° for 20 minutes.
Makes 12 rolls.
π· Perfect Pairings
Complete your meal with these
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