Winter Blossom's Often Requested Ham Salad

Name: Winter Blossom's Often Requested Ham Salad
Prep time: 15 min
Yield: 12
Ingredients: 1 1/2 pounds cooked ham, chopped; 3/4 cup mayonnaise, or as needed; 1/3 cup dried minced onion; 1/3 cup dill pickle relish; 1/4 cup brown mustard

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 12 servings 👁️ 9 views

I have been making this salad for years and recently traveled from NJ to Oklahoma to make a batch for one of my friends. I have also Overnighted this salad to a friend in Dallas who simply loves it. Of course, I pack it in dry ice. It's fast, simple and great for a cocktail party on party rye, on toast or a bagel for breakfast, on rye with lettuce, thinly sliced onions and dill (or sweet)pickles and mayo for lunch or with pea soup and sandwich for dinner. It's down right Yummy!!! And make no changes to the ingredients because the salad will not taste the same.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Prep 15 min

Serves 12

Difficulty Easy

🛒 Ingredients

1 1/2 pounds cooked ham, chopped

3/4 cup mayonnaise, or as needed

1/3 cup dried minced onion

1/3 cup dill pickle relish

1/4 cup brown mustard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 249

% Daily Value*

Total Fat 21.8g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 930mg 40%

Total Carbohydrate 2.2g 1%

Dietary Fiber 0.2g 1%

Total Sugars 0.8g

Protein 11.1g 22%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Process the ham in a food processor until finely chopped but not pasty, about 6 or 7 pulses. You may need to do this in batches. Place the finely chopped ham in a large bowl and continue processing the remaining ham. Add the mayonnaise, onions, relish, and mustard to the processed ham. Mix well and, if the mixture is too dry, add more mayonnaise. Refrigerate until serving. The dried onions absorb some of the moisture from the mayonnaise and relish so you may need to add more mayonnaise before serving.