Wisconsin Potato Cheese Soup
Wisconsin Potato Cheese Soup is an impressive soup you can prepare in about 1 hour 44 minutes. Made with . butter or margarine, c. chopped celery, c. chopped onion, c. diced, peeled potatoes and c. chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a large saucepan, melt butter over medium-high heat.
Saute celery and onion until tender.
Add potatoes and broth.
Cover and simmer until potatoes are tender.
In batches, purΓ©e potato mixture in a blender or food processor.
Return to saucepan.
Stir in milk and seasonings.
Add the cheese and heat only until melted.
Garnish with croutons and parsley.
Makes 8 servings.
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