Wok the Chicken!
Wok The Chicken! is an moderately easy dinner. Made with 1 1/2 lb. boneless chicken, diced, 1 tbsp. cornstarch, 1/2 c. fresh mushrooms, sliced, green pepper, diced and 1 c. bouillon chicken broth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle chicken with cornstarch.
Turn wok to high heat.
Add oil.
Add chicken.
Toss about 3 to 5 minutes.
Add green pepper and mushrooms, toss about 2 minutes more.
Add sugar and oyster sauce. Mix.
Add broth at end.
Serve with or over rice.
Prep time
10 minutes.
Cook time
8 minutes.
π· Perfect Pairings
Complete your meal with these
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