World's Best Lemon Blueberry Muffins

Name: World's Best Lemon Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Yield: 16
Ingredients: 3 1/4 cups all-purpose flour; 4 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/3 cups white sugar; 1 1/4 cups milk; 1 cup sour cream; 1/2 cup melted butter; 2 large eggs; 1 tablespoon lemon zest; 1 1/2 cups frozen blueberries

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 16 servings 👁️ 4 views

If you're looking for a lemon blueberry muffin recipe that is moist and not overly sweet, this is the one for you. I swear by this recipe!

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🔗 Recipe adapted from AllRecipes

#Muffin #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 16

Difficulty Medium

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 265

% Daily Value*

Total Fat 10.1g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 339mg 15%

Total Carbohydrate 39.7g 14%

Dietary Fiber 1.1g 4%

Total Sugars 18.9g

Protein 4.6g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Line 16 muffin cups with paper liners.

Sift flour, baking powder, baking soda, and salt together in a bowl.

Combine sugar, milk, sour cream, butter, eggs, and lemon zest in a large bowl.

Beat with an electric mixer on low speed until blended.

Fold in the flour mixture until batter is just moistened.

Fold in blueberries; avoid overmixing because batter will turn purple.

Fill muffin cups 3/4 full of batter.

Bake in the preheated oven until golden brown, 30 to 35 minutes.

Let cool for 10 minutes.