Wrapped Chicken Breasts
Wrapped Chicken Breasts is an easy dinner. Made with 1 small jar (4 oz.) dried beef, 4 to 6 halves deboned chicken breast, 1 can mushroom soup, 1 (8 oz.) sour cream and bacon (1 strip per breast piece), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place beef in bottom of pan.
Wrap bacon around chicken breast.
Mix soup and sour cream.
Pour over chicken that has been placed on beef.
Cook slowly at 250Β° for 3 hours.
π· Perfect Pairings
Complete your meal with these
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