Yeast Rolls for a Large Crowd
Yeast Rolls For A Large Crowd is an moderately easy dinner. Made with 20 lb. flour, 1 qt. dried milk, 2 cups yeast, 2 cups sugar and 3 (3 lb.) cans shortening + 1 lb. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast and sugar in 1 quart of warm water.
Add enough warm water to the flour to make dough.
Make out rolls and place in pans.
Let set at room temperature for an hour or overnight in fridge and let come to room temperature and bake.
π· Perfect Pairings
Complete your meal with these
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