Yogurt Fruit Soup (Low-Fat)
Yogurt Fruit Soup (Low-Fat) is an moderately easy dinner. Made with 2 c. plain, low-fat yogurt, 2 c. peaches (chunks), 1 c. strawberries, hulled, 1/2 c. orange juice and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
PurΓ©e all ingredients (except mint leaves) in a food processor or blender.
Chill thoroughly for at least 3 hours.
Garnish with mint leaves prior to serving.
π· Perfect Pairings
Complete your meal with these
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