Yogurt Muffins
Yogurt Muffins is an moderately easy dinner. Made with 1/2 c. butter, 1 c. whole wheat flour, 3/4 c. white flour, 1/3 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut butter into dry ingredients in bowl until crumbly.
Stir in egg and yogurt until moistened.
Spoon into greased muffin cups.
Bake at 375Β° for 20 minutes or until golden brown.
Yields 12 muffins.
(Use any flavor yogurt for variety.)
π· Perfect Pairings
Complete your meal with these
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