Yum-Yum Cake
Yum-Yum Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 box vanilla instant pudding, 6 oz. cream cheese, 1 (8 oz.) can crushed pineapple, drained and 1 (8 oz.) bag coconut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Follow directions for cake mix in a 13 x 9-inch pan.
Bake and cool.
Mix pudding according to directions.
Add cream cheese; beat until smooth.
Spread onto cooled cake.
Spoon drained pineapple on top.
Top with Cool Whip.
Sprinkle coconut on top of Cool Whip.
May garnish with cherries and nuts, if desired.
π· Perfect Pairings
Complete your meal with these
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