Yum Yum Cake
Yum Yum Cake is an moderately easy dinner. Made with 1 large cream cheese, softened at room temperature, 1 large instant vanilla pudding (use 2 c. milk instead of 3), 1 can crushed pineapple, 1 bowl cool whip and 1 can coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake
Mix as
Directed in 9 x 13-inch pan and let cool. Mix pudding, cream cheese and canned pineapple.
Spread mixture over
Entire cake. Spread Cool Whip over pudding mix. Sprinkle moist coconut over entire cake.
π· Perfect Pairings
Complete your meal with these
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