Yum Yum Stir-Fry Beef for Wok
Yum Yum Stir-Fry Beef For Wok is an moderately easy dinner. Made with 2 to 3 lb. beef, cut into strips (flank steak or tender beef), 3 pkg. ramen noodles (oriental flavor), sesame oil, hoisin sauce and teriyaki sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat about 2 tablespoons of sesame oil and begin to fry beef. Add 3 tablespoons of hoisin sauce, 1/2 cup teriyaki sauce, 1/2 cup soy sauce and hot oil to taste.
Boil Ramen noodles as directed, including seasoning packs.
When soft, add noodle and soup to beef mixture in wok.
Hot, spicy beef noodles hot pot.
Serve in bowls. Serves 3 to 4.
π· Perfect Pairings
Complete your meal with these
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