Zesty Steamed Carrots and Red Potatoes
Zesty Steamed Carrots And Red Potatoes is an moderately easy dinner. Made with 1 lb. unpeeled red potatoes (about 4), 3 to 4 medium (1/2 lb.) carrots, peeled and cut into 1/4-inch diagonal slices, 2 tbsp. chopped green onion, 2 tbsp. chopped parsley and 1 tbsp. margarine, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place a steamer rack in a 4-quart saucepan over 1-inch water (water should not touch bottom of rack).
Bring water to boil.
Arrange potato slices in bottom of steamer.
Cover and steam for 10 minutes.
Add carrot slices; cover and steam until vegetables are just tender, about 7 to 10 minutes longer.
Remove vegetables to serving bowl.
Add remaining ingredients; toss gently to coat evenly.
π· Perfect Pairings
Complete your meal with these
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