Zip Lock Bag Ice Cream
Zip Lock Bag Ice Cream is an moderately easy dinner. Made with 1/2 c. milk, 1 tbsp. sugar, 1/4 tsp. vanilla, 1 tbsp. peanut butter (optional) and ice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine milk, sugar, vanilla and peanut butter (if desired) in quart size bag.
Zip closed.
Place ice and rock salt in gallon bag.
Place quart bag in gallon bag.
Seal the bag.
Shake, roll, or mush the bag for about 5 minutes or until you get ice cream. Open the gallon bag and remove the quart size bag.
Dip quickly in water and dry the outside of the bag (to remove the salt from the bag).
Enjoy the ice cream!
π· Perfect Pairings
Complete your meal with these
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