Zucchini and Pepper Enchiladas
Zucchini And Pepper Enchiladas is an moderately easy dinner. Made with 2 tbsp. olive oil, 2 medium cloves garlic, diced, 1 c. minced onion, 1/2 tsp. salt and 1 c. minced green bell pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large heavy skillet, saute the garlic and onion in olive oil with salt.
When the onions are soft, add the peppers, zucchini and herbs.
Stir and cook on medium heat for 5 to 8 minutes.
Remove from heat and stir in the cheese.
Cool to room temperature before filling enchiladas.
Prepare red enchilada sauce (next recipe).
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment