Zucchini Muffins(From the Parsonage Kitchen)
Zucchini Muffins(From The Parsonage Kitchen) is an moderately easy dinner. Made with 3 eggs, beaten, 1 c. oil, 2 c. brown sugar, 2 c. finely grated zucchini and 2 2/3 c. unsifted flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Gently mix together eggs, oil and brown sugar.
Combine flour, salt and baking soda.
Stir gently together the egg mixture, flour mixture, zucchini, vanilla and nuts.
Spoon into well-greased muffin pans (or cupcake liners).
Bake at 350Β° for about 20 minutes.
Do not overbake.
Remove from pans to cool.
Yield
24 muffins.
π· Perfect Pairings
Complete your meal with these
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