Zucchini-Sausage Casserole
Zucchini-Sausage Casserole is an moderately easy dinner. Made with 4 c. cubed summer squash (yellow, zucchini and/or patty pan), 1 lb. bulk sausage, cooked and drained, 1 c. dry bread crumbs, 1/4 c. green pepper, chopped and 1/4 c. red pepper, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place squash in small amount of water in large saucepan; cover and cook for 8 to 10 minutes or until tender.
Drain.
Add all remaining ingredients; mix well.
Transfer to greased 11 x 7 x 2-inch baking dish.
Bake, uncovered, at 325Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment