Zucchini Soup
Zucchini Soup is an moderately easy dinner. Made with 1 c. grated leeks (onions, no greens), 3 tbsp. butter, 1 pkg. cream cheese, 3 or 4 tbsp. grated cheese and 1 can chicken stock (broth, bouillon), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook zucchini 1/2 hour.
Saute grated leeks in butter until wilted.
Add chicken stock and zucchini.
Add cut up package of cream cheese and grated cheese.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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