24 Hour Slaw
24 Hour Slaw is an moderately easy dinner. Made with 1/2 c. sugar, 3/4 c. cooking oil, 1 tsp. celery seed, 1/2 c. sugar and 1 c. white vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to boil the sugar, vinegar, cooking oil, salt and celery seed; keep warm.
Grate cabbage and have a 1/2 cup of sugar ready. Put a layer of slaw in bowl and add a few slices of onion. Sprinkle with some sugar.
Continue layers until sugar is used up. Pour hot mixture over this and do not stir.
Cover tightly and refrigerate.
Stir just before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment