24-Hour Slaw
24-Hour Slaw is an moderately easy dinner. Made with 1 (16 oz.) pkg. cabbage coleslaw mix, 1 green bell pepper, cored, seeded and chopped, 5 or 6 green onions (white and tender green parts), thinly sliced, 1/2 c. granulated sugar and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Empty package of shredded cabbage and carrots into a large bowl.
Add pepper and onions.
In medium saucepan, combine sugar, oil, vinegar, celery seed, salt to taste and parsley flakes.
Stir together over medium heat until sugar is dissolved.
Pour hot dressing over cabbage.
Cover and let stand overnight in the refrigerator.
Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment