"After Thanksgiving" Turkey Corn Soup
"After Thanksgiving" Turkey Corn Soup is an moderately easy dinner. Made with 1 (16 oz.) portion cream-style corn, 1 can chicken broth or 16 oz. homemade, 2 c. cooked, diced turkey, 1 1/2 c. seasoned mashed potatoes and 1/4 tsp. dried thyme leaves, crushed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 4-quart saucepan over medium heat, heat the corn, broth, turkey, potatoes and thyme to boiling.
Reduce heat to low; cover and simmer 5 minutes, stirring occasionally.
Stir in green vegetable, milk and pepper.
Heat through.
Yields approximately 8 cups.
π· Perfect Pairings
Complete your meal with these
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