Almond Milk Instant Pudding

Name: Almond Milk Instant Pudding
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2 cups almond milk, divided; 1 (3.5 ounce) package instant vanilla pudding mix; 2 teaspoons cornstarch

⏱️ Ready in 10 min 🥄 Prep 5 min 🔥 Cook 5 min 👥 4 servings 👁️ 3 views

This pudding is made with instant pudding mix and almond milk and has the perfect taste and consistency. Takes just slightly more effort than normal.

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🔗 Recipe adapted from AllRecipes

#Pudding #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 5 min

Cook 5 min

Serves 4

Difficulty Easy

🛒 Ingredients

2 cups almond milk, divided

1 (3.5 ounce) package instant vanilla pudding mix

2 teaspoons cornstarch

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 217

% Daily Value*

Total Fat 1.6g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 786mg 34%

Total Carbohydrate 51g 19%

Dietary Fiber 0.6g 2%

Total Sugars 40.4g

Protein 0.5g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pour 1 cup almond milk into a small saucepan.

Add cornstarch and heat over medium heat.

Cook, stirring constantly, until bubbly, 3 to 5 minutes.

Remove from heat; keep stirring for 30 seconds.

Pour remaining almond milk into a bowl; add pudding mix.

Mix with an electric mixer on low speed until very thick, about 1 minute.

Add cornstarch mixture to the pudding mixture.

Mix at low speed for 1 minute more.

Transfer pudding to 4 individual serving bowls.

Cover and refrigerate if desired.