Almond Rice Pilaf
Almond Rice Pilaf is an easy dinner. Made with 3/4 c. chopped onion, 1/2 c. slivered almonds, 1 tbsp. butter or margarine, 2 c. chicken broth and 2 c. uncooked instant rice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, saute onion and almonds in butter until the onion is tender and the almonds are lightly browned.
Add broth; bring to a boil.
Stir in rice and cover.
Remove from the heat. Let stand for 5 - 8 minutes or until the liquid is absorbed. Yield:
6 servings.
π· Perfect Pairings
Complete your meal with these
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