Aloha Teriyaki Shrimp Skewers

Name: Aloha Teriyaki Shrimp Skewers
Prep time: 30 min
Cook time: 10 min
Yield: 8
Ingredients: 8 skewers; 1 cup teriyaki sauce; 1/2 cup vegetable oil; 1 bunch cilantro, chopped; 2 limes, juiced; 1 clove garlic, chopped; 1/2 teaspoon red chile flakes; 32 large shrimp, peeled and deveined; 2 (8 ounce) cans pineapple chunks (such as Dole®), drained; 2 green bell peppers, chopped; 1 tablespoon hoisin sauce; 3 tablespoons shredded coconut

⏱️ Ready in 40 min 🥄 Prep 30 min 🔥 Cook 10 min 👥 8 servings 👁️ 11 views

This recipe is so tasty. Wonderful Hawaiian flavors combine to make a great meal of teriyaki shrimp. I serve the skewers with rice and scallions.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Kebab #Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 10 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 284

% Daily Value*

Total Fat 16g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1565mg 68%

Total Carbohydrate 19.4g 7%

Dietary Fiber 2.1g 8%

Total Sugars 15g

Protein 16.9g 34%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place skewers in a baking dish or tray and cover with water.

Soak for 2 hours.

Combine teriyaki sauce, oil, cilantro, lime juice, garlic, and red chile flakes in a large bowl.

Add shrimp and marinate for 1 hour.

Thread 4 shrimp, pineapple, and bell pepper onto each skewer in an alternating pattern.

Preheat an outdoor grill for medium heat and lightly oil the grate.

Grill skewers until shrimp are opaque throughout and vegetables are tender, basting with hoisin sauce, about 4 minutes on each side.

Serve with coconut sprinkled on top.