Alouise's Sauerkraut, Sausage and Dumplings
Alouise'S Sauerkraut, Sausage And Dumplings is an moderately easy dinner. Made with 2 lb. sauerkraut, 1 lb. smoked sausage, 1 large onion, chopped, 1/2 c. bacon drippings or oil and 3/4 c. instant potatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook sauerkraut in water.
Drain; set aside.
Saute onion in bacon drippings.
Add cooked sauerkraut.
Cook sausage (boil); remove sausage.
Cut into bite size pieces and add to sauerkraut mixture.
π· Perfect Pairings
Complete your meal with these
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