Amanda's Picante Salsa
Amanda'S Picante Salsa is an moderately easy dinner. Made with 30 to 40 medium tomatoes, 3 to 4 medium onions, 3 to 4 bell peppers, 10 to 20 jalapeño peppers and 3 tbsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Dip tomatoes in boiling water to remove skins.
Chop all vegetables and put in large pot or dishpan.
(I use food processor for peppers.)
Cook on medium heat for 20 to 30 minutes or until starts to thicken.
Dissolve 3 tablespoons cornstarch with 1/2 cup water.
Add to salsa; cook a few minutes longer to thicken.
Put in hot jars to seal.
Makes about 14 pints.
🍷 Perfect Pairings
Complete your meal with these
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