Ambrosia Bavarian Salad
Orange gelatin, juice, pineapple, coconut, and whipped topping set into a fluffy Bavarian-style salad. It is cool, citrusy, and soft enough to spoon from a chilled serving bowl.
π¨βπ³ Instructions
Dissolve gelatin, sugar, and salt in boiling water.
Stir in orange juice and chill until slightly thickened.
Beat the gelatin until light and foamy.
Fold in whipped topping, crushed pineapple, and flaked coconut.
Spoon into a serving bowl and chill until firm.
π· Perfect Pairings
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