Amelia's Tuna Macaroni Salad

Name: Amelia's Tuna Macaroni Salad
Prep time: 20 min
Yield: 6
Ingredients: 1 (12 ounce) package elbow macaroni; 1 (5 ounce) can tuna, drained; 2 stalks celery, chopped; 2 tablespoons chopped sweet onion; 1 (10 ounce) can baby peas, drained; 1 cup mayonnaise; 2 tablespoons sweet pickle relish; salt and pepper to taste; 3 hard-cooked eggs, quartered; 1 pinch paprika, for garnish

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 6 servings 👁️ 50 views

This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods!

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🔗 Recipe adapted from AllRecipes

#Salad #Pasta #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 20 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 582

% Daily Value*

Total Fat 33.4g 43%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 416mg 18%

Total Carbohydrate 51.6g 19%

Dietary Fiber 4.3g 15%

Total Sugars 4.7g

Protein 18.7g 37%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add the macaroni, and cook until tender, about 8 minutes.

Drain and rinse under cold running water.

In a large bowl, stir together the macaroni, tuna, celery, onion and peas.

Mix in the mayonnaise, relish, salt and pepper.

Garnish with egg wedges and a sprinkle of paprika.

Cover and chill for at least 1 hour before serving.