Amish Buttered Egg Noodles

Name: Amish Buttered Egg Noodles
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tablespoons butter; 2 (14 ounce) cans chicken broth; 1 teaspoon chicken bouillon granules; 1 (12 ounce) package egg noodles

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 6 servings 👁️ 55 views

Amish Buttered Egg Noodles is an easy pasta dish you can prepare in just 20 minutes. Made with 2 tablespoons butter, 2 (14 ounce) cans chicken broth, 1 teaspoon chicken bouillon granules and 1 (12 ounce) package egg noodles, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Noodles #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 6

Difficulty Easy

🛒 Ingredients

2 tablespoons butter

2 (14 ounce) cans chicken broth

1 teaspoon chicken bouillon granules

1 (12 ounce) package egg noodles

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 260

% Daily Value*

Total Fat 6.7g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 727mg 32%

Total Carbohydrate 40.6g 15%

Dietary Fiber 1.8g 6%

Total Sugars 1.8g

Protein 8.7g 17%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.

Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat.

Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner.

Let stand for 30 minutes, stirring 2 or 3 times.