Angel Food Cake I

Name: Angel Food Cake I
Yield: 16
Ingredients: 1 1/4 cups cake flour; 1 3/4 cups white sugar; 1/4 teaspoon salt; 1 1/2 cups egg whites; 1 teaspoon cream of tartar; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract

👥 16 servings 👁️ 8 views

Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 16

Difficulty Medium

🛒 Ingredients

1 1/4 cups cake flour

1 3/4 cups white sugar

1/4 teaspoon salt

1 1/2 cups egg whites

1 teaspoon cream of tartar

1/2 teaspoon vanilla extract

1/2 teaspoon almond extract

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 137

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 75mg 3%

Total Carbohydrate 30.9g 11%

Dietary Fiber 0.2g 1%

Total Sugars 22.1g

Protein 3.4g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.

Sift together flour, sugar, and salt.

Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.

Place cake pan in a cold oven.

Turn the oven on; set it to 325 degrees F (165 degrees C).

Cook for about one hour, or until cake is golden brown.

Invert cake, and allow it to cool in the pan.

When thoroughly cooled, remove from pan.