Angela's White Enchiladas
Angela'S White Enchiladas is an moderately easy dinner. Made with 1 can cream of chicken soup, undiluted, 1 lb. sour cream, 2 cans diced chiles, 1 pkg. corn tortillas and cooked, shredded chicken, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
To make the sauce, mix together chicken soup, sour cream and 1 can diced chiles.
Set aside.
Mix together cooked chicken, 1 can diced chiles, sliced olives, onion and Jack cheese.
Fry tortillas slightly to soften.
Put some sauce in bottom of 9 x 13 pan.
Fill each tortilla with filling and roll up, seam side down.
Pour remaining sauce on top and additional cheese.
Bake in 350Β° for 30 minutes.
May use Cheddar cheese instead of Jack if preferred.
π· Perfect Pairings
Complete your meal with these
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