Apple and Marmalade Bread and Butter Pudding

Name: Apple and Marmalade Bread and Butter Pudding
Prep time: 30 min
Cook time: 40 min
Yield: 6
Ingredients: 450 cooking apples; 4 thick cut orange marmalade; 7 -8 raisins; 75 sultanas; 75 demerara sugar; 2 eggs; 450 milk; 1 cinnamon

⏱️ Ready in 1h 10m 🥄 Prep 30 min 🔥 Cook 40 min 👥 6 servings 👁️ 17 views

Make and share this Apple and Marmalade Bread and Butter Pudding recipe from Food.com.

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📊 At a Glance

Prep 30 min

Cook 40 min

Serves 6

Difficulty Medium

🛒 Ingredients

450 cooking apples

4 thick cut orange marmalade

7 -8 raisins

75 sultanas

75 demerara sugar

2 eggs

450 milk

1 cinnamon

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 361

% Daily Value*

Total Fat 6g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 274mg 12%

Total Carbohydrate 72.7g 26%

Dietary Fiber 4.5g 16%

Total Sugars 0g

Protein 9.1g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place half the apples in a buttered shallow dish.

Spread marmalade on buttered bread; use half to cover the apples.

Sprinkle with half the raisins/sultanas and 2 tablespoons of the sugar.

Beat eggs and milk together; pour into dish.

Let stand for 40 minutes.

Sprinkle with cinnamon and remaining sugar.

Bake in preheated oven for about one hour or until well risen and golden brown.

Serve hot or cold with cream custard.