Apple Cake I

Name: Apple Cake I
Yield: 24
Ingredients: 2 eggs; 1 cup vegetable oil; 2 cups white sugar; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 4 cups diced apple without peel

👥 24 servings 👁️ 7 views

Apple Cake I is an moderately easy dessert. Made with 2 eggs, 1 cup vegetable oil, 2 cups white sugar, 2 cups all-purpose flour and 2 teaspoons ground cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 24

Difficulty Medium

🛒 Ingredients

2 eggs

1 cup vegetable oil

2 cups white sugar

2 cups all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon vanilla extract

4 cups diced apple without peel

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 201

% Daily Value*

Total Fat 9.7g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 107mg 5%

Total Carbohydrate 27.7g 10%

Dietary Fiber 0.9g 3%

Total Sugars 18.9g

Protein 1.7g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease and flour one 9x13 inch cake pan.

Beat vegetable oil and eggs until foamy.

Add the sugar, flour, ground cinnamon, baking, soda, salt, and vanilla and mix well.

Stir in the diced apples.

Pour batter into prepared pan.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Cool cake in pan for 10 minutes.

Cake needs no frosting.