Apple Pecan Muffins
Apple Pecan Muffins is an moderately easy dinner. Made with 1 1/4 c. flour, 1 tsp. baking soda, 1/2 tsp. cinnamon, 1/8 tsp. salt and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 350Β°.
Grease 1/2-cup muffin cups.
Sift all-purpose flour, baking soda, ground cinnamon and salt into medium bowl.
Combine sugar, oil, egg, lemon juice, vanilla and lemon peel in large bowl; whisk to blend.
Mix in dry ingredients, then apples and pecans.
Spoon 1/3 cup batter into each prepared muffin cup.
Bake until tester inserted into centers comes out clean, about 35 minutes.
Turn muffins out onto rack; cool slightly.
Serve warm.
Makes 12 servings.
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