Apple Pecan Pancakes
Apple Pecan Pancakes is an moderately easy dinner. Made with 1 c. all-purpose flour, 2 tbsp. brown sugar, 2 tsp. baking powder, 1/2 tsp. salt and 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a bowl, combine flour, brown sugar, baking powder, salt and cinnamon.
Stir in milk, egg yolks and vanilla.
Add apple and pecans.
Beat egg whites until stiff peaks form; fold into batter. Pour batter by 1/4 cupfuls onto a hot greased griddle.
Turn when bubbles begin to form and the edges are golden brown.
Cook until the second side is golden brown.
Makes about 12 pancakes.
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