Apricot-Glazed Pork Chops

Name: Apricot-Glazed Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/3 cup apricot preserves; 1/3 cup fruity white wine, such as Gewurztraminer; 1/2 teaspoon ground ginger; salt and pepper to taste; 2 tablespoons olive oil; 4 boneless pork chops, 1/2 inch thick

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 3 views

This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/3 cup apricot preserves

1/3 cup fruity white wine, such as Gewurztraminer

1/2 teaspoon ground ginger

salt and pepper to taste

2 tablespoons olive oil

4 boneless pork chops, 1/2 inch thick

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 359

% Daily Value*

Total Fat 18.8g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 54mg 2%

Total Carbohydrate 18.9g 7%

Dietary Fiber 0.3g 1%

Total Sugars 13g

Protein 23.6g 47%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.

Season the pork chops with salt and pepper.

Heat the olive oil in a skillet over medium high heat.

Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side.

Remove chops from the skillet.

Reduce heat to medium low.

Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes.

Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.