Apricot Salad
Apricot Salad is an moderately easy salad you can prepare in about 1 hour 20 minutes. Made with (no. 2) can crushed pineapple, c. sugar, (6 oz.) pkg. apricot gelatin, large pkg. cream cheese, crumbled and c. diced celery (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine pineapple and sugar in saucepan; bring to boil.
Add gelatin, mixing thoroughly.
Cool and congeal slightly.
Add cream cheese; beat with electric mixer until well blended.
Whip milk; fold into gelatin mixture.
Pour into 13 x 9-inch baking dish.
Refrigerate.
Makes 15 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment