Artichoke Chicken Casserole

Artichoke Chicken Casserole

⏱️ Ready in 45 min πŸ₯„ Prep 15 min πŸ”₯ Cook 30 min πŸ‘₯ 4 servings πŸ‘οΈ 3 views

My husband and 4-year-old son love this recipe. We have it for dinner at least twice a month. This dish is great over orzo pasta with steamed broccoli or asparagus on the side.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350 degrees F (175 degrees C).

Mix Parmesan cheese, mayonnaise, and garlic powder together in a bowl.

Arrange chicken breasts in a 9x13-inch baking dish; top with artichoke hearts and crimini mushrooms.

Spread cheese mixture over the artichoke and mushroom layer.

Bake in the preheated oven until the chicken no longer pink in the center and the juices run clear, about 30 minutes.

An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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