Asian Beef and Noodles
Asian Beef And Noodles is an easy dinner. Made with 1 1/4 lbs. ground beef, 2 (3 oz.) pkg. oriental flavored instant ramen noodles, 2 c. frozen vegetable mixture, 1/4 tsp. ground ginger and 2 tbsp. thinly sliced green onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large nonstick skillet, brown beef over medium heat until it is no longer pink, breaking up into 3/4-inch pieces.
Pour off fat and season beef with one seasoning packet from the noodles and set aside.
In same skillet, combine 2 c. water, vegetables, noodles (broken up), ginger and remaining seasoning packet.
Bring to a boil and reduce heat.
Cover and simmer for 3 minutes or until noodles are tender, stirring occasionally.
Return beef to skillet and stir in green onions.
Makes four servings.
π· Perfect Pairings
Complete your meal with these
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