Asparagus-Cucumber Mold
Asparagus-Cucumber Mold is an moderately easy dinner. Made with 1 (3 oz.) pkg. lime flavored gelatin, 1/2 c. boiling water, 1 (10 oz.) can cream of asparagus soup, undiluted, 1/2 c. mayonnaise and 1/8 tsp. white pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dissolve gelatin in boiling water; let cool. Combine soup, mayonnaise and pepper; into gelatin mixture.
Add remaining ingredients, mixing well.
Pour into a lightly oiled 4-cup mold; chill until firm.
Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
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